How can we transition without being able to grow your own organic food or find it in your local community? How can we successfully transition without applying permaculture principles to your environment? Learn, share, and explore in this group.
First of all everyone needs to know that you do NOT need to live in the country on lots of land to grow your own food – here is a story of one urban homestead that the Dervaes family has transformed their city lot into a self sufficient homestead:
And permaculture? What is permaculture? Here is your basic 101:
“Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; of looking at plants & animals in all their functions, rather than treating any area as a single-product system.”
This definition of permaculture expresses a basic concept in permaculture – examining and following nature’s patterns. Permaculture advocates designing human systems based on natural ecosystems. But, there are many other definitions of permaculture, just as there are many definitions of sustainable living.
The term permaculture is a contraction of the words “permanent,” “agriculture,” and “culture.” Although the original focus of permaculture was sustainable food production, the philosophy of permaculture has expanded over time to encompass economic and social systems. It is a dynamic movement that is still evolving. For example, some practitioners are integrating spirituality and personal growth work into the framework of permaculture.
Permaculture was created in the 1970’s by Bill Mollison, an Australian ecologist and University of Tasmania professor. He had spent many years out in nature as a wildlife biologist observing how natural systems work and became very distressed at the destruction that he saw going on around him. He decided that instead of being angry about what was happening and reacting against the destruction he wanted to work on creating a positive solution And he thought the solution would be living based on the patterns he had observed in nature.
By observing nature, Mollison came up with several important insights. He observed that natural systems, such as forests and wetlands, are sustainable. They provide for their own energy needs and recycle their own wastes. He also observed that all the different parts of a natural ecosystem work together. Each component of the system performs important tasks. For example, bees help to pollinate, birds provide pest control, certain plants pull nitrogen out of the air and fix it into a form that other plants can use. So everything does useful work. He applied these and other insights to design and create sustainable agricultural systems.
In the 1970’s he and his student David Holmgren wrote and published some books explaining his ideas. In the 1980s he published his design manual and started teaching permaculture design courses to spread his ideas around the world. By the 1990s permaculture had started spreading throughout the US, although it’s more well-known in other countries around the world. To this day, it’s continuing to grow as a global grassroots movement and people primarily learn about it through permaculture design courses and workshops that generally happen outside of academia.